PRODUCT FEATURE
Bright yellow clear liquid with obvious seaweed odor, composed of rich seaweed active ingredients and Potassium Phosphite
Main ingredients:
Technical Data |
|
|
P2O3 |
30 % |
18% |
K2O |
20% |
16% |
Seaweed Polysaccharides |
1% |
1% |
Citric acid chelating agent |
1% |
/ |
pH |
3.0-5.0 |
4.0-6.0 |
Density |
1.5 |
1.3 |
PRODUCT SHOW
Seaweed Potassium Phosphite(30%-20%)
Seaweed Potassium Phosphite(18%-16%)
APPLICATION
- Foliar Spray- For fruit trees, diluted by 1000-1200 times and foliar spray.
For vegetables, diluted by 800-1000 times and foliar spray.
- Flood or drip irrigation- 30-75L/Ha
- Regulate flourishing growth, promote new shoots mature- Diluted by 300-500times
Prevent and enhance resistance to diseases- diluted by 300-500times
- Prevent root and stem diseases- diluted by 200-300times
Notes:
- Good compatibility, can be used together with Copper preparation with no precipitation or damage.
- Promote the mature of new shoots, safe to be sued in spring shoot and young fruits with no damage.
- Prevent Canker with obvious effect. Use alone can effectively prevent Canker, and suggested to use together with copper preparation when Canker problem is severe
- This product is highly concentrated, if any crystal appears, please add water to dissolve it. Product effect will not be affected.
BENEFITS
Seaweed Potassium Phosphite is a synergistic combination of seaweed active ingredients and Potassium Phosphite, it can effectively help to:
- Promote rapid absorption- Absorption speed is obviously faster than Orthophosphate to supplement P and K nutrition rapidly
- Regulate growth- Regulate flourishing growth, promote flower bud differentiation, promote fruit color change, improve fruit quality and increase yield
- Enhance resistance to diseases- +3-valent Phosphite Anhydride is an internal fungicide, can enhance resistance to diseases like Downy Mildew, Powdery Mildew, Venturia Inaequalis, Phytophthora, Root Rot etc.
- Activate nutrition-Not easy to be fixed in soil, can activate secondary and trace element, increase utility rate of nutrition
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