Nutree Seaweed Organic Foliar Effective Bacillis

• Customization: Available
• Certification: ISO9001, ISO
• Application: Vegetables, Flowers, Fruit
• Model NO.: Biostimulant
• Appearance: Liquid
• Infection on Soil: Physiological Neutral
• Chemical Character: Chemical Neutral
• Release Type: Quick
• Compound Type: Chelate Fertilizer
• Nutrient Composition: Mixed Fertilizer
• Type: Manganese Fertilizer
• Use: Foliar Spray
• Cao: 200g/L
• MGO: 20g/L
• Transport Package: Pallet
• Specification: 1L, 10L, 200L
• Trademark: Seawinner
• Origin: China
• HS Code: 3105909000
• Production Capacity: 500000tons/Year

Product Description

Nutree, a Foliar Fertilizer
 

NUTREE is a foliar fertilizer designed for fruit, especially tree fruit.

It contains rich biostimulant: amino acid, seaweed polysaccharide

It contains rich mass and secondary elements: Ca, Mg, K, B, N

Seaweed polysaccharide can improve effect of pesticide in addition to improve fertilizer efficiency.

Amino acid can stimulate growth in short time.

Seawinner innovative solutions are developped to increase quality and quantity of crops. Plants with better roots, growing with greater vigour, able to thrive against abiotic stress; plants that are more productive, producing crops that matures more quickly and contains more nutritions for consumers. All formulations are attested by numerous agronomic tests and a vast amount of data collected from all four corners of the planet. All achieved using natural active substances, fully respecting the environment and human health. Seawinner has created a line of specific formulations of rapidly absorbed nutrients based on environment friendly, to provide plant organisms with all the elements they need to grow stronger.

Test product:Nutree Test Time:After flowering
Teast crop:Tomato Test Place:Qingdao,China
Treatments:CK:Ca+Mg fertilizer from competitor 3L/ha
T1:Nutree 3L/ha

Result:  Foliar spray by Nutree at the tomato swelling stage,can effectively prevent calcium and magnesium deficiency, promote the accumulation of photosynthetic products and cell wall formation, reduce fruit cracking, improve storage and transportation tolerance and shelf life of tomato.