Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life

Product Details
Customization: Available
Certification: ISO9001, ISO, CE
Application: Vegetables, Flowers, Fruit
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Number of Employees
556
Year of Establishment
2000-08-18
  • Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
  • Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
  • Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
  • Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
  • Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
  • Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
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Basic Info.

Model NO.
Amino enhanced Mn
Appearance
Liquid
Infection on Soil
Physiological Neutral
Chemical Character
Chemical Acid
Release Type
Quick
Amino Acid
100g/L
Transport Package
1L, 5L 10L,
Specification
amino Mn
Trademark
SEAWINNER
Origin
Qingdao
Production Capacity
80000L/Year

Product Description


Amino  Mn 
Product feature: Reddish brown liquid   PH 5-6  Density 1.25-1.30 
Main ingredient : Seaweed polysaccharides ≥10g/L ,   Amino acid ≥80g/L  
                            Mn ≥100g/L Organic matter ≥40g/L




Packing: 1L  5L 10L  200L  1000L 


Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
Amino Enhanced Mn-Improve Fruit Quality, Prolong Shelf LifeAmino Enhanced Mn-Improve Fruit Quality, Prolong Shelf Life
  Product feature Main ingredients  
 Type A  Dark brown powder  PH:4-7 Fulvic acid≥95% insoluble substance≤3% 
 Type B  Dark brown powder  PH:4-8 Fulvic acid≥90% insoluble substance≤3%  
 Type C  Pale yellow powder  PH:4-7 Fulvic acid≥70% insoluble substance≤3%  
 Type F  Biochemical fulvic acid
 with high potassium,
 dark brown powder
 PH:5-7 Fulvic acid≥60%
biological K≥8%
biological N≥2%
moisture≤6%
insoluble substance≤3%  

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